Kentucky Kernel Seasoned Flour

Kentucky Kernel Seasoned Flour is a versatile ingredient that can be used to coat chicken, fish, or vegetables before frying or baking. It adds a delicious flavor and crispy texture to your favorite dishes.

Kentucky Kernel Seasoned Flour

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper

Instructions

  1. In a large bowl, combine all the ingredients.
  2. Whisk together until well blended.
  3. Store in an airtight container until ready to use.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
0 minutes
Total time:
5 minutes
Cooking method
None

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
20g
Protein
5g
Fat
1g

Supplies

Large bowl Whisk Airtight container

Tools

Measuring cups Measuring spoons

Serving suggestions

Use the Kentucky Kernel Seasoned Flour to coat chicken pieces for a delicious fried chicken dish.

Tips & tricks

Adjust the amount of cayenne pepper to control the spiciness of the seasoned flour.

Cost

$5