Kentucky Kernel Seasoned Flour
Kentucky Kernel Seasoned Flour is a versatile ingredient that can be used to coat chicken, fish, or vegetables before frying or baking. It adds a delicious flavor and crispy texture to your favorite dishes.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
Instructions
- In a large bowl, combine all the ingredients.
- Whisk together until well blended.
- Store in an airtight container until ready to use.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- None
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 1g
Supplies
Large bowl Whisk Airtight container
Tools
Measuring cups Measuring spoons
Serving suggestions
Use the Kentucky Kernel Seasoned Flour to coat chicken pieces for a delicious fried chicken dish.
Tips & tricks
Adjust the amount of cayenne pepper to control the spiciness of the seasoned flour.
Cost
$5