Kenyan Avocado Smoothie

This Kenyan Avocado Smoothie is a refreshing and nutritious drink that is perfect for a quick breakfast or a mid-day snack.

Kenyan Avocado Smoothie

Ingredients

  • 2 ripe avocados, peeled and pitted
  • 2 cups milk (or almond milk for a dairy-free option)
  • 2 tablespoons honey or sugar, to taste
  • 1 teaspoon vanilla extract
  • 1 cup ice cubes

Instructions

  1. In a blender, combine the ripe avocados, milk, honey or sugar, and vanilla extract.
  2. Add the ice cubes to the blender.
  3. Blend until smooth and creamy.
  4. Pour the avocado smoothie into glasses and serve immediately.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
0 minutes
Total time:
5 minutes
Cooking method
Blending

Nutritional facts per 1 serving

Calories
250
Carbohydrates
20g
Protein
5g
Fat
18g

Supplies

Glasses Blender

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the avocado smoothie with a sprinkle of cinnamon on top for an extra flavor boost.

Tips & tricks

For a thicker smoothie, use frozen bananas instead of ice cubes.

Cost

$5