Kenyan Banana Bread Bliss

Kenyan Banana Bread Bliss is a delightful and moist banana bread recipe that is perfect for breakfast or as a snack. This recipe incorporates the sweet and tropical flavors of bananas with a touch of Kenyan culinary influence.

Kenyan Banana Bread Bliss

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter into the mashed bananas.
  4. Next, add the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
  5. Gradually mix in the flour until just incorporated.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per slice
Carbohydrates
35g
Protein
3g
Fat
8g

Supplies

9x5 inch loaf pan Mixing bowl Wire rack

Tools

Oven Mixing spoon Fork

Serving suggestions

Serve the Kenyan Banana Bread Bliss warm with a spread of butter or a drizzle of honey.

Tips & tricks

For added texture and flavor, sprinkle chopped nuts or chocolate chips on top of the batter before baking.

Cost

$5