Kenyan Banana Bread Bliss
Kenyan Banana Bread Bliss is a delightful and moist banana bread recipe that is perfect for breakfast or as a snack. This recipe incorporates the sweet and tropical flavors of bananas with a touch of Kenyan culinary influence.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Next, add the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
- Gradually mix in the flour until just incorporated.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 220 per slice
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 8g
Supplies
9x5 inch loaf pan Mixing bowl Wire rack
Tools
Oven Mixing spoon Fork
Serving suggestions
Serve the Kenyan Banana Bread Bliss warm with a spread of butter or a drizzle of honey.
Tips & tricks
For added texture and flavor, sprinkle chopped nuts or chocolate chips on top of the batter before baking.
Cost
$5