Kenyan Chapati Nachos
Kenyan Chapati Nachos are a delicious fusion dish that combines the flavors of Kenyan chapati with the fun and crunch of nachos. This recipe is perfect for a snack or appetizer, and it's sure to be a hit at any gathering.
Ingredients
- 4 Kenyan chapatis
- 1 cup grated cheese
- 1/2 cup diced tomatoes
- 1/2 cup diced onions
- 1/4 cup sliced jalapenos
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup salsa
Instructions
- Preheat the oven to 350°F.
- Cut the chapatis into triangle-shaped wedges and place them on a baking sheet.
- Sprinkle the grated cheese over the chapati wedges.
- Top with diced tomatoes, onions, and jalapenos.
- Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped cilantro.
- Serve the chapati nachos with sour cream, guacamole, and salsa on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Baking sheet Oven
Tools
Knife Cutting board
Serving suggestions
Serve the Kenyan Chapati Nachos with a side of refreshing mint and tamarind chutney for an extra burst of flavor.
Tips & tricks
For a spicier kick, add some hot sauce or extra jalapenos on top before baking.
Cost
$10