Kenyan Chapati Nachos

Kenyan Chapati Nachos are a delicious fusion dish that combines the flavors of Kenyan chapati with the fun and crunch of nachos. This recipe is perfect for a snack or appetizer, and it's sure to be a hit at any gathering.

Kenyan Chapati Nachos

Ingredients

  • 4 Kenyan chapatis
  • 1 cup grated cheese
  • 1/2 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/4 cup sliced jalapenos
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • 1/4 cup salsa

Instructions

  1. Preheat the oven to 350°F.
  2. Cut the chapatis into triangle-shaped wedges and place them on a baking sheet.
  3. Sprinkle the grated cheese over the chapati wedges.
  4. Top with diced tomatoes, onions, and jalapenos.
  5. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and sprinkle with chopped cilantro.
  7. Serve the chapati nachos with sour cream, guacamole, and salsa on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Baking sheet Oven

Tools

Knife Cutting board

Serving suggestions

Serve the Kenyan Chapati Nachos with a side of refreshing mint and tamarind chutney for an extra burst of flavor.

Tips & tricks

For a spicier kick, add some hot sauce or extra jalapenos on top before baking.

Cost

$10