Kenyan Coconut Rice Bliss

Kenyan Coconut Rice Bliss is a delicious and aromatic dish that is a staple in Kenyan cuisine. This creamy and flavorful rice dish is perfect for accompanying a variety of main courses or enjoying on its own.

Vegetarian Gluten Free Side dish Kenyan Kenyan Cuisine Coconut Rice
Kenyan Coconut Rice Bliss

Ingredients

  • 2 cups basmati rice
  • 1 can (13.5 oz) coconut milk
  • 1 3/4 cups water
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro (optional for garnish)

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
  2. Add the minced garlic, ground turmeric, ground cumin, and black pepper to the pot. Cook for an additional 1-2 minutes, stirring constantly to toast the spices.
  3. Stir in the basmati rice and cook for 1-2 minutes to lightly toast the rice.
  4. Pour in the coconut milk and water, then add the salt. Stir well to combine.
  5. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Fluff the rice with a fork and garnish with chopped cilantro, if desired, before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
35g
Fat
7g
Protein
3g

Supplies

Large pot Stove Spoon Measuring cup Knife Cutting board

Tools

Fork

Serving suggestions

Serve the Kenyan Coconut Rice Bliss alongside grilled chicken, fish, or vegetables for a complete and satisfying meal.

Tips & tricks

For extra richness, you can use full-fat coconut milk instead of light coconut milk.

Cost

$8