Kenyan Fish Stew Tacos

Kenyan Fish Stew Tacos are a delicious fusion of Kenyan and Mexican flavors, combining the rich and aromatic Kenyan fish stew with the convenience and portability of tacos. This recipe is perfect for a quick and flavorful meal that will transport your taste buds to the streets of Nairobi.

Kenyan Fish Stew Tacos

Ingredients

  • 4 tilapia fillets
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 tomatoes, diced
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1 cup coconut milk
  • Salt and pepper to taste
  • 8 small tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • Fresh cilantro for garnish

Instructions

  1. In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the diced tomatoes, curry powder, and paprika to the pan. Cook for 5 minutes, stirring occasionally.
  3. Place the tilapia fillets in the pan and pour in the coconut milk. Season with salt and pepper. Simmer for 10-15 minutes until the fish is cooked through and the stew has thickened.
  4. Warm the tortillas in a separate pan or in the microwave.
  5. Assemble the tacos by placing a spoonful of the fish stew onto each tortilla. Top with shredded cabbage, sliced avocado, and fresh cilantro.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
20g
Fat
12g

Supplies

Large pan Spatula Knife Cutting board

Tools

Stovetop Microwave (optional)

Serving suggestions

Serve the Kenyan Fish Stew Tacos with a side of Kenyan-style rice or a fresh salad for a complete meal.

Tips & tricks

For an extra kick of flavor, add a squeeze of lime juice and a dollop of hot sauce to your tacos before serving.

Cost

$15