Kenyan Githeri Salad Surprise

This Kenyan Githeri Salad Surprise recipe is a delightful twist on the traditional Kenyan dish. It's a refreshing and nutritious salad that combines the flavors of githeri with fresh vegetables and a zesty dressing.

Kenyan Githeri Salad Surprise

Ingredients

  • 2 cups cooked githeri (maize and beans)
  • 1 cup diced tomatoes
  • 1 cup diced cucumbers
  • 1/2 cup diced red onions
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked githeri, tomatoes, cucumbers, red onions, cilantro, and mint.
  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
10g
Fat
8g

Supplies

Large mixing bowl Small whisk Salad serving bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Kenyan Githeri Salad Surprise as a refreshing side dish at a barbecue or picnic.

Tips & tricks

For added flavor, you can also add diced avocado or grilled chicken to the salad.

Cost

$10