Kenyan Kachumbari Pasta Salad

This Kenyan Kachumbari Pasta Salad is a refreshing and flavorful dish that combines the vibrant flavors of Kachumbari, a traditional Kenyan tomato and onion salad, with pasta. It's perfect for a light lunch or as a side dish for a barbecue or picnic.

Kenyan Kachumbari Pasta Salad

Ingredients

  • 1 lb pasta
  • 4 tomatoes, diced
  • 1 red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to the package instructions. Drain and let it cool.
  2. In a large bowl, combine the diced tomatoes, chopped red onion, and cilantro.
  3. Add the cooked and cooled pasta to the bowl.
  4. Drizzle the lemon juice over the salad and toss to combine.
  5. Season with salt and pepper to taste.
  6. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
45g
Protein
8g
Fat
4g
Fiber
5g

Supplies

Large bowl Colander

Tools

Cutting board Knife Lemon squeezer

Serving suggestions

Serve the Kenyan Kachumbari Pasta Salad as a side dish with grilled meats or as a standalone light lunch. It pairs well with a glass of chilled white wine.

Tips & tricks

For added crunch, you can sprinkle some toasted peanuts or cashews on top of the salad before serving.

Cost

$10