Kenyan Mandazi French Toast

Kenyan Mandazi French Toast is a delicious twist on the classic French toast, incorporating the flavors of Kenyan cuisine. This recipe combines the soft and fluffy texture of mandazi with the rich and indulgent taste of French toast, creating a delightful breakfast or brunch option.

Kenyan Mandazi French Toast

Ingredients

  • 4 mandazi, cut in half
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter
  • Maple syrup, for serving

Instructions

  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  2. Heat the butter in a large skillet over medium heat.
  3. Dip each mandazi half into the egg mixture, allowing excess to drip off, then place in the skillet.
  4. Cook for 2-3 minutes on each side, or until golden brown and crispy.
  5. Remove from the skillet and place on a serving plate.
  6. Serve the Kenyan Mandazi French Toast with maple syrup.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
45g
Protein
8g
Fat
12g

Supplies

Shallow dish Whisk Large skillet Serving plate

Tools

Knife Cutting board

Serving suggestions

Serve the Kenyan Mandazi French Toast with a side of fresh fruit or a hot cup of Kenyan tea for a complete breakfast experience.

Tips & tricks

For an extra flavor boost, sprinkle some shredded coconut or chopped nuts on top of the French toast before serving.

Cost

$8