Kenyan Mandazi French Toast
Kenyan Mandazi French Toast is a delicious twist on the classic French toast, incorporating the flavors of Kenyan cuisine. This recipe combines the soft and fluffy texture of mandazi with the rich and indulgent taste of French toast, creating a delightful breakfast or brunch option.
Ingredients
- 4 mandazi, cut in half
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup, for serving
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Heat the butter in a large skillet over medium heat.
- Dip each mandazi half into the egg mixture, allowing excess to drip off, then place in the skillet.
- Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and place on a serving plate.
- Serve the Kenyan Mandazi French Toast with maple syrup.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 12g
Supplies
Shallow dish Whisk Large skillet Serving plate
Tools
Knife Cutting board
Serving suggestions
Serve the Kenyan Mandazi French Toast with a side of fresh fruit or a hot cup of Kenyan tea for a complete breakfast experience.
Tips & tricks
For an extra flavor boost, sprinkle some shredded coconut or chopped nuts on top of the French toast before serving.
Cost
$8