Kenyan Mandazi Ice Cream Sandwich
Indulge in the delightful flavors of Kenyan cuisine with this unique recipe for Kenyan Mandazi Ice Cream Sandwich. This sweet treat combines the traditional Kenyan mandazi with creamy ice cream for a delightful dessert that will transport you to the streets of Nairobi.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/2 cup coconut milk
- Oil for deep frying
- 1 pint vanilla ice cream
Instructions
- In a large bowl, combine the flour, sugar, cardamom, and salt.
- Add the coconut milk and mix until a dough forms.
- Roll out the dough and cut into circles using a cookie cutter.
- Heat the oil in a deep pan and fry the mandazi circles until golden brown.
- Let the mandazi cool, then sandwich a scoop of vanilla ice cream between two mandazi circles.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Deep frying
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 4g
- Fat
- 16g
Supplies
Large bowl Cooking pot Cookie cutter Deep frying pan
Tools
Mixing spoon Rolling pin Ice cream scoop
Serving suggestions
Serve the Kenyan Mandazi Ice Cream Sandwich with a sprinkle of cinnamon or a drizzle of honey for an extra burst of flavor.
Tips & tricks
For a twist, try using different flavors of ice cream such as mango or coconut for a tropical touch.
Cost
$10