Kenyan Mutura Pizza
Kenyan Mutura Pizza is a unique twist on the traditional Kenyan mutura sausage, combining it with the beloved flavors of a pizza. This fusion dish is sure to delight your taste buds with its spicy, savory, and cheesy goodness.
Ingredients
- 1 pre-made pizza dough
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked and crumbled mutura sausage
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1 teaspoon chili flakes
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle half of the shredded mozzarella cheese over the sauce.
- Evenly distribute the crumbled mutura sausage and sliced red onion on top of the cheese.
- Add the remaining mozzarella cheese on top, then sprinkle with chili flakes.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Remove the pizza from the oven and sprinkle with chopped cilantro.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per slice
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Baking sheet Parchment paper
Tools
Rolling pin Pizza cutter
Serving suggestions
Serve the Kenyan Mutura Pizza with a side of tangy coleslaw or a fresh green salad for a complete meal.
Tips & tricks
For a spicier kick, add some chopped jalapeños or drizzle with hot sauce before serving.
Cost
$15