Kenyan Mutura Pizza

Kenyan Mutura Pizza is a unique twist on the traditional Kenyan mutura sausage, combining it with the beloved flavors of a pizza. This fusion dish is sure to delight your taste buds with its spicy, savory, and cheesy goodness.

Kenyan Mutura Pizza

Ingredients

  • 1 pre-made pizza dough
  • 1 cup tomato sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup cooked and crumbled mutura sausage
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon chili flakes

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
  4. Sprinkle half of the shredded mozzarella cheese over the sauce.
  5. Evenly distribute the crumbled mutura sausage and sliced red onion on top of the cheese.
  6. Add the remaining mozzarella cheese on top, then sprinkle with chili flakes.
  7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
  8. Remove the pizza from the oven and sprinkle with chopped cilantro.
  9. Slice and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per slice
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Baking sheet Parchment paper

Tools

Rolling pin Pizza cutter

Serving suggestions

Serve the Kenyan Mutura Pizza with a side of tangy coleslaw or a fresh green salad for a complete meal.

Tips & tricks

For a spicier kick, add some chopped jalapeños or drizzle with hot sauce before serving.

Cost

$15