Kenyan Nyama Choma Tacos

Kenyan Nyama Choma Tacos are a delicious fusion of Kenyan and Mexican flavors, featuring succulent grilled meat and vibrant fresh toppings, all wrapped in a warm tortilla. This recipe puts a unique spin on the traditional Kenyan Nyama Choma by incorporating it into a popular Mexican dish.

Gluten Free Dairy Free Main Course Kenyan Kenyan Cuisine Tacos Grilled Meat Fusion Recipe
Kenyan Nyama Choma Tacos

Ingredients

  • 1 kg beef, cut into chunks
  • 1 tbsp vegetable oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 onion, sliced
  • 1 tomato, sliced
  • 1/2 cup cilantro, chopped
  • 8 small tortillas

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix the beef chunks with vegetable oil, salt, black pepper, and paprika until well coated.
  3. Thread the seasoned beef onto skewers and grill for about 10-12 minutes, turning occasionally, until charred and cooked to your desired doneness.
  4. Warm the tortillas on the grill for about 30 seconds on each side.
  5. Assemble the tacos by placing the grilled beef onto the warm tortillas and topping with sliced onion, tomato, and cilantro.
  6. Serve the Nyama Choma Tacos with your favorite hot sauce or salsa.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Grill Skewers Tongs Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Nyama Choma Tacos with a side of Kenyan-style coleslaw and grilled plantains for a complete meal.

Tips & tricks

For an extra burst of flavor, marinate the beef chunks in a mixture of lime juice, garlic, and ginger before grilling.

Cost

$20