Kenyan Sweet Potato Fritters
Kenyan Sweet Potato Fritters are a delightful and flavorful snack that is popular in Kenyan cuisine. These fritters are crispy on the outside and soft on the inside, making them a perfect appetizer or side dish.
Ingredients
- 2 large sweet potatoes, grated
- 1 small onion, finely chopped
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt to taste
- Vegetable oil for frying
Instructions
- In a large bowl, mix the grated sweet potatoes, chopped onion, flour, cumin, paprika, and salt until well combined.
- Heat vegetable oil in a frying pan over medium heat.
- Scoop a spoonful of the sweet potato mixture and carefully place it in the hot oil, flattening it slightly with the back of the spoon.
- Fry the fritters for 3-4 minutes on each side or until golden brown and crispy.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Repeat the process with the remaining sweet potato mixture.
- Serve the fritters hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Frying pan Spatula Mixing bowl Grater
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the fritters with a side of spicy tomato chutney or a cooling yogurt dip.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the fritters to ensure a crispy texture.
Cost
$5