Kenyan Sweet Potato Fritters

Kenyan Sweet Potato Fritters are a delightful and flavorful snack that is popular in Kenyan cuisine. These fritters are crispy on the outside and soft on the inside, making them a perfect appetizer or side dish.

Kenyan Sweet Potato Fritters

Ingredients

  • 2 large sweet potatoes, grated
  • 1 small onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt to taste
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix the grated sweet potatoes, chopped onion, flour, cumin, paprika, and salt until well combined.
  2. Heat vegetable oil in a frying pan over medium heat.
  3. Scoop a spoonful of the sweet potato mixture and carefully place it in the hot oil, flattening it slightly with the back of the spoon.
  4. Fry the fritters for 3-4 minutes on each side or until golden brown and crispy.
  5. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  6. Repeat the process with the remaining sweet potato mixture.
  7. Serve the fritters hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Frying pan Spatula Mixing bowl Grater

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the fritters with a side of spicy tomato chutney or a cooling yogurt dip.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the fritters to ensure a crispy texture.

Cost

$5