Kenyan Ugali Waffles
Kenyan Ugali Waffles are a delightful twist on the traditional Kenyan dish, Ugali. These waffles are crispy on the outside and soft on the inside, making them a perfect breakfast or brunch option.
Ingredients
- 2 cups maize flour
- 3 cups water
- 1 tablespoon butter
- Salt to taste
Instructions
- In a saucepan, bring the water to a boil.
- Gradually add the maize flour to the boiling water, stirring continuously to avoid lumps.
- Cook the mixture for about 10-15 minutes, stirring constantly until it thickens and pulls away from the sides of the pan.
- Remove from heat and let it cool for a few minutes.
- Preheat the waffle iron and brush it with some oil or butter to prevent sticking.
- Spoon the cooled ugali mixture onto the waffle iron and spread it evenly.
- Cook the waffles according to the waffle iron instructions until golden brown and crispy.
- Serve the Ugali waffles warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Waffle iron
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 40g
- Protein
- 5g
- Fat
- 8g
Supplies
Saucepan Waffle iron Spatula
Tools
Mixing spoon Brush for oil/butter
Serving suggestions
Serve the Kenyan Ugali Waffles with a side of fresh fruit and a drizzle of honey or maple syrup.
Tips & tricks
For a savory twist, top the waffles with avocado slices and a sprinkle of chili flakes.
Cost
$5