Kenyan Ugali Waffles

Kenyan Ugali Waffles are a delightful twist on the traditional Kenyan dish, Ugali. These waffles are crispy on the outside and soft on the inside, making them a perfect breakfast or brunch option.

Kenyan Ugali Waffles

Ingredients

  • 2 cups maize flour
  • 3 cups water
  • 1 tablespoon butter
  • Salt to taste

Instructions

  1. In a saucepan, bring the water to a boil.
  2. Gradually add the maize flour to the boiling water, stirring continuously to avoid lumps.
  3. Cook the mixture for about 10-15 minutes, stirring constantly until it thickens and pulls away from the sides of the pan.
  4. Remove from heat and let it cool for a few minutes.
  5. Preheat the waffle iron and brush it with some oil or butter to prevent sticking.
  6. Spoon the cooled ugali mixture onto the waffle iron and spread it evenly.
  7. Cook the waffles according to the waffle iron instructions until golden brown and crispy.
  8. Serve the Ugali waffles warm with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Waffle iron

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Protein
5g
Fat
8g

Supplies

Saucepan Waffle iron Spatula

Tools

Mixing spoon Brush for oil/butter

Serving suggestions

Serve the Kenyan Ugali Waffles with a side of fresh fruit and a drizzle of honey or maple syrup.

Tips & tricks

For a savory twist, top the waffles with avocado slices and a sprinkle of chili flakes.

Cost

$5