Kepiting Bakar Makassar (makassar-style Grilled Crab)

Kepiting Bakar Makassar is a delicious grilled crab dish that originates from the culinary traditions of Makassar, a city in South Sulawesi, Indonesia. This dish is known for its rich and bold flavors, making it a popular choice for seafood lovers.

Kepiting Bakar Makassar (makassar-style Grilled Crab)

Ingredients

  • 4 large crabs, cleaned and cracked
  • 8 cloves garlic, minced
  • 4 red chilies, finely chopped
  • 4 shallots, thinly sliced
  • 1 teaspoon turmeric powder
  • 2 tablespoons kecap manis (sweet soy sauce)
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix together the minced garlic, chopped red chilies, sliced shallots, turmeric powder, kecap manis, vegetable oil, and salt to create a marinade.
  3. Coat the cleaned and cracked crabs with the marinade, making sure to cover them evenly.
  4. Place the marinated crabs on the preheated grill and cook for about 15-20 minutes, turning occasionally, until the crabs are cooked through and slightly charred.
  5. Once the crabs are grilled to perfection, remove them from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Grill Tongs Bowl for marinating

Tools

Knife Cutting board Grill brush

Serving suggestions

Serve the Kepiting Bakar Makassar with steamed rice and a side of sambal (spicy chili paste) for an authentic Indonesian seafood feast.

Tips & tricks

For the best flavor, use fresh crabs and adjust the level of spiciness according to your preference.

Cost

$25