Kepiting Bakar Makassar (makassar-style Grilled Crab)
Kepiting Bakar Makassar is a delicious grilled crab dish that originates from the culinary traditions of Makassar, a city in South Sulawesi, Indonesia. This dish is known for its rich and bold flavors, making it a popular choice for seafood lovers.
Ingredients
- 4 large crabs, cleaned and cracked
- 8 cloves garlic, minced
- 4 red chilies, finely chopped
- 4 shallots, thinly sliced
- 1 teaspoon turmeric powder
- 2 tablespoons kecap manis (sweet soy sauce)
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix together the minced garlic, chopped red chilies, sliced shallots, turmeric powder, kecap manis, vegetable oil, and salt to create a marinade.
- Coat the cleaned and cracked crabs with the marinade, making sure to cover them evenly.
- Place the marinated crabs on the preheated grill and cook for about 15-20 minutes, turning occasionally, until the crabs are cooked through and slightly charred.
- Once the crabs are grilled to perfection, remove them from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Grill Tongs Bowl for marinating
Tools
Knife Cutting board Grill brush
Serving suggestions
Serve the Kepiting Bakar Makassar with steamed rice and a side of sambal (spicy chili paste) for an authentic Indonesian seafood feast.
Tips & tricks
For the best flavor, use fresh crabs and adjust the level of spiciness according to your preference.
Cost
$25