Keralan Chicken Stew

Keralan Chicken Stew is a delicious and aromatic dish from the Anglo-Indian cuisine, with a perfect blend of spices and flavors. This stew is a comforting and hearty meal that is perfect for any occasion.

Non Vegetarian Gluten Free Main Course Anglo-Indian Anglo Indian Cuisine Chicken Stew Keralan Cuisine Comfort Food
Keralan Chicken Stew

Ingredients

  • 1 kg chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, chopped
  • 1 inch ginger, grated
  • 4 garlic cloves, minced
  • 2 green chilies, slit
  • 1 sprig curry leaves
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1 cup coconut milk
  • Salt to taste
  • 2 tbsp coconut oil

Instructions

  1. Heat coconut oil in a large pot and sauté the onions, ginger, garlic, green chilies, and curry leaves until the onions are golden brown.
  2. Add the tomatoes and cook until they turn mushy.
  3. Add the turmeric powder, red chili powder, coriander powder, and garam masala. Cook for a few minutes.
  4. Add the chicken pieces and mix well with the masala. Cook for 5 minutes.
  5. Pour in the coconut milk and season with salt. Cover and simmer for 45 minutes or until the chicken is cooked through.
  6. Garnish with fresh curry leaves and serve hot with steamed rice or bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Wooden spoon Cutting board Knife

Tools

Serving bowls Serving spoon

Serving suggestions

Serving suggestions: Enjoy the Keralan Chicken Stew with steamed rice, appam, or crusty bread.

Tips & tricks

Tips: For a richer flavor, you can marinate the chicken with yogurt and spices for a few hours before cooking.

Cost

$15