Kerang Bakar Pedas (spicy Grilled Clams With Lime)
Kerang Bakar Pedas, or Spicy Grilled Clams with Lime, is a popular dish in Makassar cuisine. This dish is known for its bold and spicy flavors, combined with the freshness of lime, making it a delightful seafood dish.
Ingredients
- 1 kg fresh clams
- 5 cloves garlic, minced
- 3 red chilies, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Salt to taste
- 4 lime wedges for serving
Instructions
- Scrub the clams under running water to clean them thoroughly.
- In a bowl, mix the minced garlic, chopped red chilies, soy sauce, lime juice, and salt.
- Add the cleaned clams to the bowl and toss them to coat with the spicy mixture.
- Preheat the grill to medium-high heat.
- Place the clams on the grill and cook for 5-7 minutes, or until the shells open.
- Transfer the grilled clams to a serving plate and squeeze fresh lime juice over them.
- Serve hot with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Fat
- 10g
- Carbohydrates
- 5g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Kerang Bakar Pedas with steamed white rice and a side of sambal for an authentic Makassar dining experience.
Tips & tricks
Make sure to discard any unopened clams after grilling to ensure they are safe to eat.
Cost
$15