Kermit's Key Lime Pie

This Kermit's Key Lime Pie recipe is a tangy and refreshing dessert that's perfect for any occasion.

Vegetarian Dessert Miscellaneous Key Lime Pie Pie Key Lime
Kermit's Key Lime Pie

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup white sugar
  • 6 tablespoons butter, melted
  • 3 cups sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice
  • 1 tablespoon grated lime zest
  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter.
  3. Press mixture into a 9-inch pie plate.
  4. Bake in preheated oven for 7 minutes. Allow to cool completely.
  5. In a large bowl, whisk together the condensed milk, sour cream, lime juice, and lime zest.
  6. Pour filling into the baked and cooled crust.
  7. Bake in preheated oven for 5 to 8 minutes, or until tiny pinhole bubbles burst on the surface of pie.
  8. Chill pie thoroughly before serving.
  9. Whip cream and confectioners' sugar until soft peaks form.
  10. Top pie with whipped cream before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fat
15g
Protein
5g

Supplies

9-inch pie plate Mixing bowls Whisk

Tools

Oven Mixer

Serving suggestions

Serve with a dollop of whipped cream and a slice of lime.

Tips & tricks

For an extra tangy flavor, use fresh key limes for the juice and zest.

Cost

$12