Kesar Pulao (saffron Rice Pilaf)

Kesar Pulao, also known as Saffron Rice Pilaf, is a fragrant and flavorful dish that is popular in Jain Cuisine. It is made with aromatic basmati rice, saffron, and a blend of whole spices, making it a perfect dish for special occasions and festive gatherings.

Kesar Pulao (saffron Rice Pilaf)

Ingredients

  • 2 cups basmati rice
  • 1/4 teaspoon saffron strands
  • 2 tablespoons ghee (clarified butter)
  • 1 cinnamon stick
  • 4 green cardamom pods
  • 4 cloves
  • 1 bay leaf
  • 1/4 cup mixed vegetables (carrots, peas, beans) - optional
  • Salt to taste
  • 4 cups water

Instructions

  1. Wash the basmati rice until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
  2. In a small bowl, soak the saffron strands in 2 tablespoons of warm water and set aside.
  3. Heat ghee in a large pot over medium heat. Add the cinnamon stick, cardamom pods, cloves, and bay leaf. Sauté for 1-2 minutes until fragrant.
  4. If using mixed vegetables, add them to the pot and sauté for 2-3 minutes.
  5. Add the drained rice to the pot and gently sauté for 2-3 minutes, stirring occasionally.
  6. Pour in the saffron water, add salt, and mix well. Add 4 cups of water and bring to a boil.
  7. Once boiling, reduce the heat to low, cover the pot, and let the rice cook for 15-20 minutes or until all the water is absorbed and the rice is cooked through.
  8. Fluff the rice with a fork and let it sit, covered, for 5 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g

Supplies

Large pot Spoon Bowl

Tools

Cooking stove Fork

Serving suggestions

Serving suggestions: Serve Kesar Pulao with a side of raita (yogurt dip) and papad (crispy flatbread).

Tips & tricks

Tips: Soaking the rice and saffron enhances the flavor and texture of the dish. Be gentle when stirring the rice to avoid breaking the grains.

Cost

$10