Keto Almond Flour Bread
This Keto Almond Flour Bread is a delicious and healthy alternative to traditional bread. It's low-carb, gluten-free, and perfect for anyone following a keto lifestyle.
Ingredients
- 2 cups almond flour
- 1/4 cup ground flaxseed
- 1/4 cup psyllium husk
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/4 cup olive oil
- 1/4 cup unsweetened almond milk
- 1 tbsp apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, whisk together the almond flour, ground flaxseed, psyllium husk, baking powder, and salt.
- In a separate bowl, beat the eggs, then add the olive oil, almond milk, and apple cider vinegar. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 45 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per slice
- Carbohydrates
- 3g
- Protein
- 6g
- Fat
- 12g
Supplies
Loaf pan Parchment paper Mixing bowls Whisk Spatula Wire rack
Tools
Oven
Serving suggestions
Serve the Keto Almond Flour Bread toasted with butter or your favorite sugar-free jam.
Tips & tricks
For a savory twist, add herbs and grated cheese to the batter before baking.
Cost
$10