Keto Avocado Chocolate Pudding
Indulge in a guilt-free dessert with this delicious Keto Avocado Chocolate Pudding recipe. Creamy, rich, and satisfying, this pudding is the perfect way to satisfy your sweet tooth while sticking to your low-carb diet.
Ingredients
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond milk
- 1/4 cup powdered erythritol or sweetener of choice
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a food processor or blender, combine the avocados, cocoa powder, almond milk, powdered sweetener, vanilla extract, and salt.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness as needed.
- Transfer the pudding to serving dishes and chill in the refrigerator for at least 30 minutes before serving.
- Optional: Top with whipped cream and shaved dark chocolate before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No-Cook
Nutritional facts per 1 serving
- Calories
- 180
- Carbohydrates
- 8g
- Protein
- 3g
- Fat
- 16g
Supplies
Food processor or blender Serving dishes Refrigerator
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve the Keto Avocado Chocolate Pudding with a dollop of whipped cream and a sprinkle of cocoa powder for an extra indulgent treat.
Tips & tricks
Make sure the avocados are ripe for the creamiest texture in the pudding.
Cost
$8