Keto Avocado Chocolate Pudding

Indulge in a guilt-free dessert with this delicious Keto Avocado Chocolate Pudding recipe. Creamy, rich, and satisfying, this pudding is the perfect way to satisfy your sweet tooth while sticking to your low-carb diet.

Keto Avocado Chocolate Pudding

Ingredients

  • 2 ripe avocados
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup almond milk
  • 1/4 cup powdered erythritol or sweetener of choice
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. In a food processor or blender, combine the avocados, cocoa powder, almond milk, powdered sweetener, vanilla extract, and salt.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust sweetness as needed.
  4. Transfer the pudding to serving dishes and chill in the refrigerator for at least 30 minutes before serving.
  5. Optional: Top with whipped cream and shaved dark chocolate before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No-Cook

Nutritional facts per 1 serving

Calories
180
Carbohydrates
8g
Protein
3g
Fat
16g

Supplies

Food processor or blender Serving dishes Refrigerator

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve the Keto Avocado Chocolate Pudding with a dollop of whipped cream and a sprinkle of cocoa powder for an extra indulgent treat.

Tips & tricks

Make sure the avocados are ripe for the creamiest texture in the pudding.

Cost

$8