Keto Avocado Egg Salad
This Keto Avocado Egg Salad is a delicious and healthy dish that's perfect for a quick lunch or a light dinner. Packed with protein and healthy fats, it's a great option for anyone following a keto diet.
Ingredients
- 2 ripe avocados, diced
- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: chopped chives or green onions for garnish
Instructions
- In a large bowl, combine the diced avocados and chopped hard-boiled eggs.
- In a small bowl, mix together the mayonnaise, Dijon mustard, and lemon juice.
- Pour the dressing over the avocado and egg mixture, and gently toss to coat everything evenly.
- Season with salt and pepper to taste.
- Garnish with chopped chives or green onions, if desired.
- Serve the keto avocado egg salad immediately, or refrigerate until ready to serve.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 12g
- Fat
- 20g
- Carbohydrates
- 8g
Supplies
Large mixing bowl Small mixing bowl Serving spoon
Tools
Knife Cutting board Egg slicer (optional)
Serving suggestions
Serve the keto avocado egg salad on a bed of lettuce, or enjoy it on its own as a light and satisfying meal.
Tips & tricks
For extra flavor, add a sprinkle of paprika or a dash of hot sauce to the salad before serving.
Cost
$8