Keto Avocado Egg Salad

This Keto Avocado Egg Salad is a delicious and healthy dish that's perfect for a quick lunch or a light dinner. Packed with protein and healthy fats, it's a great option for anyone following a keto diet.

Keto Avocado Egg Salad

Ingredients

  • 2 ripe avocados, diced
  • 4 hard-boiled eggs, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Optional: chopped chives or green onions for garnish

Instructions

  1. In a large bowl, combine the diced avocados and chopped hard-boiled eggs.
  2. In a small bowl, mix together the mayonnaise, Dijon mustard, and lemon juice.
  3. Pour the dressing over the avocado and egg mixture, and gently toss to coat everything evenly.
  4. Season with salt and pepper to taste.
  5. Garnish with chopped chives or green onions, if desired.
  6. Serve the keto avocado egg salad immediately, or refrigerate until ready to serve.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Protein
12g
Fat
20g
Carbohydrates
8g

Supplies

Large mixing bowl Small mixing bowl Serving spoon

Tools

Knife Cutting board Egg slicer (optional)

Serving suggestions

Serve the keto avocado egg salad on a bed of lettuce, or enjoy it on its own as a light and satisfying meal.

Tips & tricks

For extra flavor, add a sprinkle of paprika or a dash of hot sauce to the salad before serving.

Cost

$8