Keto Bacon-wrapped Asparagus
This Keto Bacon-Wrapped Asparagus recipe is a delicious and healthy appetizer or side dish that's perfect for any occasion. The combination of crispy bacon and tender asparagus makes for a mouthwatering dish that's sure to impress your guests.
Ingredients
- 1 pound asparagus spears, trimmed
- 8 slices bacon
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each asparagus spear with a slice of bacon and place on a baking sheet.
- Drizzle olive oil over the bacon-wrapped asparagus and season with salt and pepper.
- Bake for 15 minutes or until the bacon is crispy and the asparagus is tender.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 3g
- Protein
- 8g
- Fat
- 12g
Supplies
Baking sheet Parchment paper
Tools
Oven
Serving suggestions
Serve the Keto Bacon-Wrapped Asparagus as an appetizer with a side of creamy garlic aioli for dipping.
Tips & tricks
For extra flavor, sprinkle grated Parmesan cheese over the bacon-wrapped asparagus before baking.
Cost
$10