Keto Baked Salmon With Lemon Butter

This Keto Baked Salmon with Lemon Butter recipe is a delicious and healthy option for a satisfying meal. The combination of tender baked salmon with a tangy lemon butter sauce is sure to impress your taste buds.

Keto Low Carb Seafood Keto Healthy
Keto Baked Salmon With Lemon Butter

Ingredients

  • 4 salmon fillets
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. In a small bowl, mix the melted butter, lemon juice, minced garlic, oregano, salt, and pepper.
  4. Brush the lemon butter mixture over the salmon fillets.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
  6. Garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
2g

Supplies

Baking sheet Parchment paper

Tools

Basting brush Small bowl

Serving suggestions

Serve the Keto Baked Salmon with Lemon Butter with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

Tips & tricks

For an extra burst of flavor, add a sprinkle of lemon zest over the salmon before serving.

Cost

$20