Keto Balsamic Glazed Steak Rolls
These Keto Balsamic Glazed Steak Rolls are a delicious and low-carb option for a satisfying meal. The tender steak rolls are filled with flavorful vegetables and glazed with a tangy balsamic sauce, making them a perfect choice for a special dinner or entertaining guests.
Ingredients
- 1 lb flank steak, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill or a large skillet over medium-high heat.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Lay the thinly sliced flank steak flat and season with salt and pepper.
- Divide the sliced bell peppers and onions among the steak slices, then roll up the steak and secure with toothpicks.
- Place the steak rolls on the preheated grill or skillet and cook for 3-4 minutes per side, or until the steak is cooked to your desired doneness.
- Brush the balsamic glaze over the steak rolls during the last minute of cooking.
- Remove the steak rolls from the grill or skillet and let rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 8g
- Protein
- 25g
- Fat
- 20g
Supplies
Stovetop grill or large skillet Tongs
Tools
Toothpicks
Serving suggestions
Serve the Keto Balsamic Glazed Steak Rolls with a side of cauliflower rice or a mixed green salad for a complete and satisfying meal.
Tips & tricks
To make the steak rolls easier to roll up, you can lightly pound the flank steak to an even thickness before adding the filling.
Cost
$20