Keto Balsamic Glazed Steak Rolls

These Keto Balsamic Glazed Steak Rolls are a delicious and low-carb option for a satisfying meal. The tender steak rolls are filled with flavorful vegetables and glazed with a tangy balsamic sauce, making them a perfect choice for a special dinner or entertaining guests.

Keto Balsamic Glazed Steak Rolls

Ingredients

  • 1 lb flank steak, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill or a large skillet over medium-high heat.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
  3. Lay the thinly sliced flank steak flat and season with salt and pepper.
  4. Divide the sliced bell peppers and onions among the steak slices, then roll up the steak and secure with toothpicks.
  5. Place the steak rolls on the preheated grill or skillet and cook for 3-4 minutes per side, or until the steak is cooked to your desired doneness.
  6. Brush the balsamic glaze over the steak rolls during the last minute of cooking.
  7. Remove the steak rolls from the grill or skillet and let rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
8g
Protein
25g
Fat
20g

Supplies

Stovetop grill or large skillet Tongs

Tools

Toothpicks

Serving suggestions

Serve the Keto Balsamic Glazed Steak Rolls with a side of cauliflower rice or a mixed green salad for a complete and satisfying meal.

Tips & tricks

To make the steak rolls easier to roll up, you can lightly pound the flank steak to an even thickness before adding the filling.

Cost

$20