Ingredients
- 4 cups chopped broccoli
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the chopped broccoli and cook for 5-7 minutes, or until tender.
- Reduce the heat to low and stir in the heavy cream, cheddar cheese, garlic powder, salt, and pepper. Cook until the cheese is melted and the soup is heated through.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 8g
- Protein
- 12g
- Fat
- 20g
Supplies
Large pot Stirring spoon Serving bowls
Tools
Stovetop
Serving suggestions
Serve the Keto Broccoli Cheddar Soup with a sprinkle of extra cheddar cheese on top and a side of keto-friendly bread or crackers.
Tips & tricks
For a thicker soup, you can use an immersion blender to partially blend the soup before serving.
Cost
$10