Keto Broccoli Cheddar Soup

This Keto Broccoli Cheddar Soup is a creamy and comforting low-carb option for a cozy meal. It's packed with flavor and perfect for a chilly day!

Keto Broccoli Cheddar Soup

Ingredients

  • 4 cups chopped broccoli
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the chopped broccoli and cook for 5-7 minutes, or until tender.
  3. Reduce the heat to low and stir in the heavy cream, cheddar cheese, garlic powder, salt, and pepper. Cook until the cheese is melted and the soup is heated through.
  4. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
8g
Protein
12g
Fat
20g

Supplies

Large pot Stirring spoon Serving bowls

Tools

Stovetop

Serving suggestions

Serve the Keto Broccoli Cheddar Soup with a sprinkle of extra cheddar cheese on top and a side of keto-friendly bread or crackers.

Tips & tricks

For a thicker soup, you can use an immersion blender to partially blend the soup before serving.

Cost

$10