Keto Cheesy Bacon Brussel Sprouts
If you're looking for a delicious and low-carb side dish, these Keto Cheesy Bacon Brussel Sprouts are the perfect choice. With crispy bacon, tender brussel sprouts, and melted cheese, this dish is sure to be a hit at your next meal.
Ingredients
- 1 lb brussel sprouts, trimmed and halved
- 6 slices bacon, chopped
- 1/2 cup shredded cheddar cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
- Add the olive oil to the skillet with the bacon grease. Add the brussel sprouts and cook for 8-10 minutes, stirring occasionally, until they are tender and starting to brown.
- Season the brussel sprouts with salt and pepper to taste. Sprinkle the cooked bacon and shredded cheddar cheese over the brussel sprouts.
- Cover the skillet with a lid and cook for an additional 2-3 minutes, or until the cheese is melted.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 8g
- Protein
- 12g
- Fat
- 18g
Supplies
Large skillet Spatula Chef's knife Cutting board
Tools
Lid
Serving suggestions
Serve the Keto Cheesy Bacon Brussel Sprouts alongside grilled chicken or steak for a satisfying low-carb meal.
Tips & tricks
For extra flavor, try adding a sprinkle of red pepper flakes or a drizzle of balsamic glaze before serving.
Cost
$10