Keto Cheesy Bacon Brussel Sprouts

If you're looking for a delicious and low-carb side dish, these Keto Cheesy Bacon Brussel Sprouts are the perfect choice. With crispy bacon, tender brussel sprouts, and melted cheese, this dish is sure to be a hit at your next meal.

Keto Cheesy Bacon Brussel Sprouts

Ingredients

  • 1 lb brussel sprouts, trimmed and halved
  • 6 slices bacon, chopped
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
  2. Add the olive oil to the skillet with the bacon grease. Add the brussel sprouts and cook for 8-10 minutes, stirring occasionally, until they are tender and starting to brown.
  3. Season the brussel sprouts with salt and pepper to taste. Sprinkle the cooked bacon and shredded cheddar cheese over the brussel sprouts.
  4. Cover the skillet with a lid and cook for an additional 2-3 minutes, or until the cheese is melted.
  5. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
8g
Protein
12g
Fat
18g

Supplies

Large skillet Spatula Chef's knife Cutting board

Tools

Lid

Serving suggestions

Serve the Keto Cheesy Bacon Brussel Sprouts alongside grilled chicken or steak for a satisfying low-carb meal.

Tips & tricks

For extra flavor, try adding a sprinkle of red pepper flakes or a drizzle of balsamic glaze before serving.

Cost

$10