Keto Chocolate Mousse

Indulge in a creamy and decadent Keto Chocolate Mousse that's perfect for satisfying your sweet tooth while sticking to your low-carb diet.

Keto Chocolate Mousse

Ingredients

  • 1 cup heavy cream
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons powdered erythritol or sweetener of choice
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the cocoa powder, sweetener, and vanilla extract until well combined.
  3. Divide the mousse into serving cups and refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
5g
Protein
3g
Fat
18g

Supplies

Mixing bowl Whisk or electric mixer Serving cups

Tools

Refrigerator

Serving suggestions

Serve with a dollop of whipped cream and a sprinkle of cocoa powder on top.

Tips & tricks

For an extra indulgent treat, add a few sugar-free chocolate chips to the mousse before refrigerating.

Cost

$5