Ingredients
- 1 cup heavy cream
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons powdered erythritol or sweetener of choice
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the cocoa powder, sweetener, and vanilla extract until well combined.
- Divide the mousse into serving cups and refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 5g
- Protein
- 3g
- Fat
- 18g
Supplies
Mixing bowl Whisk or electric mixer Serving cups
Tools
Refrigerator
Serving suggestions
Serve with a dollop of whipped cream and a sprinkle of cocoa powder on top.
Tips & tricks
For an extra indulgent treat, add a few sugar-free chocolate chips to the mousse before refrigerating.
Cost
$5