Keto Chocolate Peanut Butter Balls

These Keto Chocolate Peanut Butter Balls are a delicious and guilt-free treat for anyone following a low-carb or ketogenic diet. They are easy to make and perfect for satisfying your sweet tooth without derailing your diet.

Keto Low Carb Gluten Free Dessert Keto No Bake
Keto Chocolate Peanut Butter Balls

Ingredients

  • 1 cup natural peanut butter
  • 1/4 cup coconut flour
  • 1/4 cup powdered erythritol (or sweetener of choice)
  • 1/2 tsp vanilla extract
  • 4 oz sugar-free dark chocolate, chopped
  • 1 tbsp coconut oil

Instructions

  1. In a mixing bowl, combine the peanut butter, coconut flour, powdered erythritol, and vanilla extract. Mix until well combined.
  2. Roll the mixture into 12 balls and place them on a lined baking sheet. Place in the freezer for 10 minutes to firm up.
  3. In a microwave-safe bowl, melt the chopped chocolate and coconut oil in 30-second intervals, stirring in between, until smooth.
  4. Dip each peanut butter ball into the melted chocolate, coating it completely, and place it back on the lined baking sheet.
  5. Return the chocolate-coated balls to the freezer for another 10 minutes to set.
  6. Once set, the Keto Chocolate Peanut Butter Balls are ready to be enjoyed!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
5g
Protein
4g
Fat
10g

Supplies

Mixing bowl Microwave-safe bowl Baking sheet Parchment paper or silicone baking mat

Tools

Mixing spoon Measuring cups and spoons Microwave

Serving suggestions

Serve these Keto Chocolate Peanut Butter Balls as a delicious dessert or snack.

Tips & tricks

For a fun variation, roll the peanut butter balls in chopped nuts or unsweetened coconut before dipping them in chocolate.

Cost

$10