Keto Cream Cheese Pancakes

These Keto Cream Cheese Pancakes are a delicious low-carb alternative to traditional pancakes. They are fluffy, flavorful, and perfect for a satisfying breakfast or brunch.

Keto Cream Cheese Pancakes

Ingredients

  • 4 oz cream cheese, softened
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp almond flour
  • 1 tsp baking powder
  • 2 tbsp erythritol (or preferred sweetener)
  • Butter or oil for cooking

Instructions

  1. In a bowl, beat the cream cheese until smooth.
  2. Add the eggs, vanilla extract, almond flour, baking powder, and erythritol. Mix until well combined.
  3. Heat a non-stick skillet or griddle over medium heat and add butter or oil.
  4. Pour 1/4 cup of the batter onto the skillet for each pancake.
  5. Cook for 2-3 minutes until the edges are set and bubbles form on the surface.
  6. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
  7. Repeat with the remaining batter.
  8. Serve the pancakes warm with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180
Carbohydrates
4g
Protein
8g
Fat
15g

Supplies

Mixing bowl Whisk or electric mixer Non-stick skillet or griddle Spatula

Tools

Stovetop

Serving suggestions

Serve the Keto Cream Cheese Pancakes with sugar-free syrup, fresh berries, or a dollop of whipped cream.

Tips & tricks

For extra flavor, add a pinch of cinnamon or a dash of lemon zest to the pancake batter.

Cost

$8