Keto Cream Cheese Pancakes
These Keto Cream Cheese Pancakes are a delicious low-carb alternative to traditional pancakes. They are fluffy, flavorful, and perfect for a satisfying breakfast or brunch.
Ingredients
- 4 oz cream cheese, softened
- 4 large eggs
- 1 tsp vanilla extract
- 2 tbsp almond flour
- 1 tsp baking powder
- 2 tbsp erythritol (or preferred sweetener)
- Butter or oil for cooking
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add the eggs, vanilla extract, almond flour, baking powder, and erythritol. Mix until well combined.
- Heat a non-stick skillet or griddle over medium heat and add butter or oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook for 2-3 minutes until the edges are set and bubbles form on the surface.
- Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180
- Carbohydrates
- 4g
- Protein
- 8g
- Fat
- 15g
Supplies
Mixing bowl Whisk or electric mixer Non-stick skillet or griddle Spatula
Tools
Stovetop
Serving suggestions
Serve the Keto Cream Cheese Pancakes with sugar-free syrup, fresh berries, or a dollop of whipped cream.
Tips & tricks
For extra flavor, add a pinch of cinnamon or a dash of lemon zest to the pancake batter.
Cost
$8