Keto Creamy Mushroom Soup
Indulge in a warm and comforting bowl of Keto Creamy Mushroom Soup, perfect for a cozy night in or a light lunch. This low-carb, high-fat soup is packed with earthy flavors and velvety texture that will surely satisfy your cravings.
Ingredients
- 1 tbsp butter
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 lb mushrooms, sliced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic, sauté until softened.
- Add the sliced mushrooms and cook until they release their liquid and become golden brown.
- Pour in the broth and bring to a simmer. Cook for 15 minutes.
- Stir in the heavy cream and simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.
- Serve hot and garnish with a drizzle of cream and a sprinkle of chopped parsley, if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 6g
- Protein
- 4g
- Fat
- 18g
Supplies
Large pot Immersion blender or regular blender Wooden spoon
Tools
Cutting board Knife Soup ladle
Serving suggestions
Serve the Keto Creamy Mushroom Soup with a side of keto-friendly bread or a crisp green salad for a satisfying meal.
Tips & tricks
For an extra depth of flavor, consider adding a splash of dry sherry or a sprinkle of thyme during the cooking process.
Cost
$10