Keto Creamy Mushroom Soup

Indulge in a warm and comforting bowl of Keto Creamy Mushroom Soup, perfect for a cozy night in or a light lunch. This low-carb, high-fat soup is packed with earthy flavors and velvety texture that will surely satisfy your cravings.

Keto Creamy Mushroom Soup

Ingredients

  • 1 tbsp butter
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 lb mushrooms, sliced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and garlic, sauté until softened.
  3. Add the sliced mushrooms and cook until they release their liquid and become golden brown.
  4. Pour in the broth and bring to a simmer. Cook for 15 minutes.
  5. Stir in the heavy cream and simmer for an additional 5 minutes.
  6. Season with salt and pepper to taste.
  7. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.
  8. Serve hot and garnish with a drizzle of cream and a sprinkle of chopped parsley, if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
6g
Protein
4g
Fat
18g

Supplies

Large pot Immersion blender or regular blender Wooden spoon

Tools

Cutting board Knife Soup ladle

Serving suggestions

Serve the Keto Creamy Mushroom Soup with a side of keto-friendly bread or a crisp green salad for a satisfying meal.

Tips & tricks

For an extra depth of flavor, consider adding a splash of dry sherry or a sprinkle of thyme during the cooking process.

Cost

$10