Keto Egg Roll In A Bowl

This Keto Egg Roll in a Bowl recipe is a low-carb, high-protein alternative to traditional egg rolls. It's a quick and easy one-pan meal that's perfect for busy weeknights.

Keto Egg Roll In A Bowl

Ingredients

  • 1 lb ground pork
  • 1 small head of cabbage, shredded
  • 1 medium carrot, julienned
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 3 tbsp soy sauce or coconut aminos
  • 1 tbsp sesame oil
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Heat a large skillet over medium heat and brown the ground pork.
  2. Add the garlic and ginger, and cook for 1-2 minutes until fragrant.
  3. Add the shredded cabbage and julienned carrot to the skillet. Cook for 5-7 minutes until the vegetables are tender-crisp.
  4. Stir in the soy sauce (or coconut aminos) and sesame oil. Cook for an additional 2-3 minutes.
  5. Season with salt and pepper to taste, and garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300
Protein
25g
Fat
20g
Carbohydrates
8g

Supplies

Large skillet Cutting board Sharp knife

Tools

Grater Tongs

Serving suggestions

Serve the Keto Egg Roll in a Bowl on its own or over cauliflower rice for a complete meal.

Tips & tricks

Feel free to customize this recipe by adding your favorite vegetables or protein options.

Cost

$10