Keto Garlic Butter Shrimp
Indulge in a delicious and low-carb meal with this Keto Garlic Butter Shrimp recipe. The succulent shrimp are coated in a rich garlic butter sauce, making it a perfect dish for a quick and satisfying dinner.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the shrimp to the skillet and cook for 2 minutes on each side until they turn pink. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Return the cooked shrimp to the skillet and toss to coat them in the garlic butter sauce.
- Season with salt and pepper, then sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 2g
- Protein
- 25g
- Fat
- 16g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stove
Serving suggestions
Serve the Keto Garlic Butter Shrimp over a bed of cauliflower rice or with a side of steamed vegetables for a complete low-carb meal.
Tips & tricks
For added flavor, you can sprinkle some red pepper flakes over the shrimp before serving for a spicy kick.
Cost
$15