Keto Garlic Butter Shrimp

Indulge in a delicious and low-carb meal with this Keto Garlic Butter Shrimp recipe. The succulent shrimp are coated in a rich garlic butter sauce, making it a perfect dish for a quick and satisfying dinner.

Keto Garlic Butter Shrimp

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the shrimp to the skillet and cook for 2 minutes on each side until they turn pink. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Return the cooked shrimp to the skillet and toss to coat them in the garlic butter sauce.
  5. Season with salt and pepper, then sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
2g
Protein
25g
Fat
16g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stove

Serving suggestions

Serve the Keto Garlic Butter Shrimp over a bed of cauliflower rice or with a side of steamed vegetables for a complete low-carb meal.

Tips & tricks

For added flavor, you can sprinkle some red pepper flakes over the shrimp before serving for a spicy kick.

Cost

$15