Keto Greek Salad With Feta

This Keto Greek Salad with Feta is a refreshing and flavorful dish that's perfect for a light lunch or as a side for your favorite grilled protein.

Keto Greek Salad With Feta

Ingredients

  • 1 head of romaine lettuce, chopped
  • 1 cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup kalamata olives
  • 4 oz feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped romaine lettuce, sliced cucumber, halved cherry tomatoes, thinly sliced red onion, kalamata olives, and crumbled feta cheese.
  2. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Carbohydrates
10g
Protein
8g
Fat
20g

Supplies

Large salad bowl Small mixing bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve this Keto Greek Salad with Feta as a side dish with grilled chicken or lamb.

Tips & tricks

For added flavor, marinate the feta cheese in olive oil and dried oregano for a few hours before adding it to the salad.

Cost

$10