Keto Greek Salad With Feta
This Keto Greek Salad with Feta is a refreshing and flavorful dish that's perfect for a light lunch or as a side for your favorite grilled protein.
Ingredients
- 1 head of romaine lettuce, chopped
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup kalamata olives
- 4 oz feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped romaine lettuce, sliced cucumber, halved cherry tomatoes, thinly sliced red onion, kalamata olives, and crumbled feta cheese.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 20g
Supplies
Large salad bowl Small mixing bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve this Keto Greek Salad with Feta as a side dish with grilled chicken or lamb.
Tips & tricks
For added flavor, marinate the feta cheese in olive oil and dried oregano for a few hours before adding it to the salad.
Cost
$10