Keto Lemon Butter Chicken

This Keto Lemon Butter Chicken recipe is a delicious and healthy option for a low-carb dinner. The combination of tangy lemon and rich butter creates a flavorful dish that is sure to become a family favorite.

Keto Lemon Butter Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
  5. Pour in the chicken broth, lemon juice, and lemon zest. Bring to a simmer.
  6. Stir in the butter until melted and the sauce has thickened slightly.
  7. Return the chicken to the skillet and spoon the sauce over the chicken. Cook for an additional 2-3 minutes to heat the chicken through.
  8. Serve the chicken with the lemon butter sauce spooned over the top.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
3g
Protein
25g
Fat
20g

Supplies

Large skillet Cooking spoon Measuring cups Measuring spoons

Tools

Lemon zester Knife Cutting board

Serving suggestions

Serve the Keto Lemon Butter Chicken with a side of steamed vegetables or a fresh salad for a complete meal.

Tips & tricks

For a more intense lemon flavor, add extra lemon zest to the sauce before serving.

Cost

$15