Keto Lemon Butter Chicken
This Keto Lemon Butter Chicken recipe is a delicious and healthy option for a low-carb dinner. The combination of tangy lemon and rich butter creates a flavorful dish that is sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the chicken broth, lemon juice, and lemon zest. Bring to a simmer.
- Stir in the butter until melted and the sauce has thickened slightly.
- Return the chicken to the skillet and spoon the sauce over the chicken. Cook for an additional 2-3 minutes to heat the chicken through.
- Serve the chicken with the lemon butter sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 3g
- Protein
- 25g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Measuring cups Measuring spoons
Tools
Lemon zester Knife Cutting board
Serving suggestions
Serve the Keto Lemon Butter Chicken with a side of steamed vegetables or a fresh salad for a complete meal.
Tips & tricks
For a more intense lemon flavor, add extra lemon zest to the sauce before serving.
Cost
$15