Keto Lemon Garlic Butter Steak
This Keto Lemon Garlic Butter Steak recipe is a delicious and flavorful dish that is perfect for a low-carb diet. The combination of zesty lemon, savory garlic, and rich butter creates a mouthwatering sauce that pairs perfectly with a juicy steak.
Ingredients
- 2 ribeye steaks
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
Instructions
- Season the steaks with salt and pepper.
- In a skillet over medium-high heat, cook the steaks to the desired doneness, about 4-5 minutes per side for medium-rare.
- Remove the steaks from the skillet and let them rest while preparing the sauce.
- In the same skillet, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
- Add the lemon juice and zest to the skillet, stirring to combine with the butter and garlic.
- Pour the lemon garlic butter sauce over the rested steaks and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 28g
- Carbohydrates
- 2g
Supplies
Skillet Tongs Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Keto Lemon Garlic Butter Steak with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Tips & tricks
For the best flavor, allow the steaks to come to room temperature before cooking and use a meat thermometer to ensure the perfect doneness.
Cost
$20