Keto Lemon Garlic Butter Steak

This Keto Lemon Garlic Butter Steak recipe is a delicious and flavorful dish that is perfect for a low-carb diet. The combination of zesty lemon, savory garlic, and rich butter creates a mouthwatering sauce that pairs perfectly with a juicy steak.

Keto Lemon Garlic Butter Steak

Ingredients

  • 2 ribeye steaks
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • Salt and pepper to taste

Instructions

  1. Season the steaks with salt and pepper.
  2. In a skillet over medium-high heat, cook the steaks to the desired doneness, about 4-5 minutes per side for medium-rare.
  3. Remove the steaks from the skillet and let them rest while preparing the sauce.
  4. In the same skillet, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
  5. Add the lemon juice and zest to the skillet, stirring to combine with the butter and garlic.
  6. Pour the lemon garlic butter sauce over the rested steaks and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
28g
Carbohydrates
2g

Supplies

Skillet Tongs Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Keto Lemon Garlic Butter Steak with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Tips & tricks

For the best flavor, allow the steaks to come to room temperature before cooking and use a meat thermometer to ensure the perfect doneness.

Cost

$20