Keto Pumpkin Spice Latte
Indulge in a delicious Keto Pumpkin Spice Latte that will satisfy your fall cravings without breaking your diet. This low-carb, sugar-free version of the classic seasonal drink is perfect for cozy mornings or as an afternoon treat.
Ingredients
- 1 cup unsweetened almond milk
- 2 tablespoons canned pumpkin puree
- 1 tablespoon granulated erythritol or sweetener of choice
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/2 cup strong brewed coffee or espresso
- Whipped cream (optional, for topping)
- Ground cinnamon (optional, for garnish)
Instructions
- In a small saucepan, combine the almond milk, pumpkin puree, sweetener, and pumpkin pie spice.
- Heat the mixture over medium heat, stirring constantly, until hot but not boiling.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Divide the brewed coffee or espresso between two mugs.
- Pour the pumpkin spice mixture over the coffee, and stir to combine.
- If desired, top with whipped cream and a sprinkle of ground cinnamon.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 3g
- Fat
- 6g
- Protein
- 2g
Supplies
Saucepan Stirring spoon Mugs
Tools
Coffee maker or espresso machine
Serving suggestions
Serve the Keto Pumpkin Spice Latte with a sprinkle of cinnamon on top and a side of sugar-free whipped cream for an extra indulgent treat.
Tips & tricks
For a stronger pumpkin flavor, you can adjust the amount of pumpkin puree to your liking. Additionally, feel free to customize the sweetness level by adding more or less sweetener.
Cost
$5