Keto Pumpkin Spice Latte

Indulge in a delicious Keto Pumpkin Spice Latte that will satisfy your fall cravings without breaking your diet. This low-carb, sugar-free version of the classic seasonal drink is perfect for cozy mornings or as an afternoon treat.

Keto Pumpkin Spice Latte

Ingredients

  • 1 cup unsweetened almond milk
  • 2 tablespoons canned pumpkin puree
  • 1 tablespoon granulated erythritol or sweetener of choice
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup strong brewed coffee or espresso
  • Whipped cream (optional, for topping)
  • Ground cinnamon (optional, for garnish)

Instructions

  1. In a small saucepan, combine the almond milk, pumpkin puree, sweetener, and pumpkin pie spice.
  2. Heat the mixture over medium heat, stirring constantly, until hot but not boiling.
  3. Remove the saucepan from the heat and stir in the vanilla extract.
  4. Divide the brewed coffee or espresso between two mugs.
  5. Pour the pumpkin spice mixture over the coffee, and stir to combine.
  6. If desired, top with whipped cream and a sprinkle of ground cinnamon.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
80
Carbohydrates
3g
Fat
6g
Protein
2g

Supplies

Saucepan Stirring spoon Mugs

Tools

Coffee maker or espresso machine

Serving suggestions

Serve the Keto Pumpkin Spice Latte with a sprinkle of cinnamon on top and a side of sugar-free whipped cream for an extra indulgent treat.

Tips & tricks

For a stronger pumpkin flavor, you can adjust the amount of pumpkin puree to your liking. Additionally, feel free to customize the sweetness level by adding more or less sweetener.

Cost

$5