Keto Shrimp Scampi
This Keto Shrimp Scampi recipe is a delicious low-carb option for a classic Italian dish. The combination of succulent shrimp, garlic, butter, and lemon creates a flavorful and satisfying meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup olive oil
- 1/4 cup chicken broth
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- In a large skillet, melt the butter and olive oil over medium heat.
- Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the chicken broth and simmer for 2-3 minutes to reduce the liquid slightly.
- Stir in the chopped parsley and season with salt and pepper to taste.
- If desired, sprinkle grated Parmesan cheese over the shrimp scampi before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 4g
- Protein
- 25g
- Fat
- 15g
Supplies
Large skillet Knife Cutting board Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Serve the Keto Shrimp Scampi over zucchini noodles or with a side of steamed vegetables for a complete low-carb meal.
Tips & tricks
For added flavor, squeeze fresh lemon juice over the shrimp scampi just before serving.
Cost
$15