Keto Thai Coconut Soup
This Keto Thai Coconut Soup is a flavorful and creamy dish that is perfect for anyone following a ketogenic diet. The combination of coconut milk, Thai spices, and fresh vegetables creates a delicious and satisfying soup that is sure to become a favorite.
Ingredients
- 1 can (14 oz) coconut milk
- 4 cups chicken broth
- 1 lb boneless, skinless chicken thighs, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup sliced mushrooms
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tsp red curry paste
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a large pot, bring the coconut milk and chicken broth to a simmer over medium heat.
- Add the sliced chicken thighs, red bell pepper, mushrooms, fish sauce, lime juice, ginger, garlic, and red curry paste to the pot.
- Simmer for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
- Stir in the chopped cilantro and season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 8g
- Protein
- 12g
- Fat
- 20g
Supplies
Large pot Sharp knife Cutting board Measuring spoons Measuring cups Wooden spoon
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Keto Thai Coconut Soup with a side of cauliflower rice for a complete and satisfying meal.
Tips & tricks
For a spicier soup, add more red curry paste to suit your taste preferences.
Cost
$20