Keto Thai Coconut Soup

This Keto Thai Coconut Soup is a flavorful and creamy dish that is perfect for anyone following a ketogenic diet. The combination of coconut milk, Thai spices, and fresh vegetables creates a delicious and satisfying soup that is sure to become a favorite.

Keto Thai Coconut Soup

Ingredients

  • 1 can (14 oz) coconut milk
  • 4 cups chicken broth
  • 1 lb boneless, skinless chicken thighs, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup sliced mushrooms
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 tbsp grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tsp red curry paste
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the coconut milk and chicken broth to a simmer over medium heat.
  2. Add the sliced chicken thighs, red bell pepper, mushrooms, fish sauce, lime juice, ginger, garlic, and red curry paste to the pot.
  3. Simmer for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
  4. Stir in the chopped cilantro and season with salt and pepper to taste.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
8g
Protein
12g
Fat
20g

Supplies

Large pot Sharp knife Cutting board Measuring spoons Measuring cups Wooden spoon

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Keto Thai Coconut Soup with a side of cauliflower rice for a complete and satisfying meal.

Tips & tricks

For a spicier soup, add more red curry paste to suit your taste preferences.

Cost

$20