Keto Tuna Melt Stuffed Peppers

These Keto Tuna Melt Stuffed Peppers are a delicious low-carb twist on the classic tuna melt sandwich. They are easy to make and perfect for a quick and healthy lunch or dinner.

Keto Tuna Melt Stuffed Peppers

Ingredients

  • 4 large bell peppers, halved and seeds removed
  • 2 cans (10 oz each) of tuna, drained
  • 1/2 cup mayonnaise
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1 teaspoon Dijon mustard
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the drained tuna, mayonnaise, red onion, celery, Dijon mustard, and half of the shredded cheddar cheese. Season with salt and pepper.
  3. Spoon the tuna mixture into the halved bell peppers and place them on a baking sheet.
  4. Sprinkle the remaining shredded cheddar cheese on top of the stuffed peppers.
  5. Bake in the preheated oven for 20 minutes or until the peppers are tender and the cheese is melted and bubbly.
  6. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
5g
Protein
20g
Fat
15g

Supplies

Baking sheet

Tools

Oven Mixing bowl Spoon

Serving suggestions

Serve the Keto Tuna Melt Stuffed Peppers with a side salad or steamed vegetables for a complete meal.

Tips & tricks

You can customize the filling by adding other ingredients like diced tomatoes, olives, or jalapenos for extra flavor.

Cost

$15