Keto Tuna Melt Stuffed Peppers
These Keto Tuna Melt Stuffed Peppers are a delicious low-carb twist on the classic tuna melt sandwich. They are easy to make and perfect for a quick and healthy lunch or dinner.
Ingredients
- 4 large bell peppers, halved and seeds removed
- 2 cans (10 oz each) of tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1 teaspoon Dijon mustard
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the drained tuna, mayonnaise, red onion, celery, Dijon mustard, and half of the shredded cheddar cheese. Season with salt and pepper.
- Spoon the tuna mixture into the halved bell peppers and place them on a baking sheet.
- Sprinkle the remaining shredded cheddar cheese on top of the stuffed peppers.
- Bake in the preheated oven for 20 minutes or until the peppers are tender and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 5g
- Protein
- 20g
- Fat
- 15g
Supplies
Baking sheet
Tools
Oven Mixing bowl Spoon
Serving suggestions
Serve the Keto Tuna Melt Stuffed Peppers with a side salad or steamed vegetables for a complete meal.
Tips & tricks
You can customize the filling by adding other ingredients like diced tomatoes, olives, or jalapenos for extra flavor.
Cost
$15