Keto Whipped Cream

Whipped cream is a delicious and versatile topping that can be enjoyed on its own or used to enhance a wide variety of desserts. This keto whipped cream recipe is perfect for those following a low-carb or ketogenic diet, as it is sugar-free and low in carbohydrates.

Keto Whipped Cream

Ingredients

  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons powdered erythritol or stevia (adjust to taste)

Instructions

  1. In a large mixing bowl, combine the heavy whipping cream and vanilla extract.
  2. Using a hand mixer or stand mixer, whip the cream on high speed until it begins to thicken.
  3. Gradually add the powdered erythritol or stevia while continuing to whip the cream until it reaches stiff peaks.
  4. Use immediately or store in the refrigerator for up to 24 hours.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
0 minutes
Total time:
5 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50
Protein
0g
Carbohydrates
1g
Fiber
0g
Fat
5g

Supplies

Mixing bowl Hand mixer or stand mixer

Tools

Measuring cups and spoons

Serving suggestions

Serve the keto whipped cream on top of sugar-free jello, berries, or low-carb cakes and pies.

Tips & tricks

Make sure the heavy whipping cream is very cold before whipping to achieve the best results.

Cost

$3