Keto Whipped Cream
Whipped cream is a delicious and versatile topping that can be enjoyed on its own or used to enhance a wide variety of desserts. This keto whipped cream recipe is perfect for those following a low-carb or ketogenic diet, as it is sugar-free and low in carbohydrates.
Ingredients
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1-2 tablespoons powdered erythritol or stevia (adjust to taste)
Instructions
- In a large mixing bowl, combine the heavy whipping cream and vanilla extract.
- Using a hand mixer or stand mixer, whip the cream on high speed until it begins to thicken.
- Gradually add the powdered erythritol or stevia while continuing to whip the cream until it reaches stiff peaks.
- Use immediately or store in the refrigerator for up to 24 hours.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50
- Protein
- 0g
- Carbohydrates
- 1g
- Fiber
- 0g
- Fat
- 5g
Supplies
Mixing bowl Hand mixer or stand mixer
Tools
Measuring cups and spoons
Serving suggestions
Serve the keto whipped cream on top of sugar-free jello, berries, or low-carb cakes and pies.
Tips & tricks
Make sure the heavy whipping cream is very cold before whipping to achieve the best results.
Cost
$3