Keto Zucchini Noodle Alfredo

Indulge in a creamy and satisfying low-carb meal with this Keto Zucchini Noodle Alfredo recipe. It's a delicious twist on the classic Alfredo pasta, using zucchini noodles to keep it keto-friendly.

Keto Zucchini Noodle Alfredo

Ingredients

  • 2 large zucchinis, spiralized
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Pour in the heavy cream and bring to a simmer.
  4. Add the grated Parmesan cheese and stir until the sauce is smooth and thickened.
  5. Add the zucchini noodles to the skillet and toss to coat them in the Alfredo sauce.
  6. Cook for 2-3 minutes until the zucchini noodles are tender but still slightly crisp.
  7. Season with salt and pepper to taste.
  8. Serve the Keto Zucchini Noodle Alfredo immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300
Carbohydrates
8g
Protein
12g
Fat
25g

Supplies

Large skillet Spiralizer

Tools

Cheese grater Cooking spoon

Serving suggestions

Serving suggestions: Garnish with fresh parsley and additional Parmesan cheese.

Tips & tricks

Tips: Be careful not to overcook the zucchini noodles to maintain a nice texture.

Cost

$10