Keto Zucchini Noodle Alfredo
Indulge in a creamy and satisfying low-carb meal with this Keto Zucchini Noodle Alfredo recipe. It's a delicious twist on the classic Alfredo pasta, using zucchini noodles to keep it keto-friendly.
Ingredients
- 2 large zucchinis, spiralized
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese and stir until the sauce is smooth and thickened.
- Add the zucchini noodles to the skillet and toss to coat them in the Alfredo sauce.
- Cook for 2-3 minutes until the zucchini noodles are tender but still slightly crisp.
- Season with salt and pepper to taste.
- Serve the Keto Zucchini Noodle Alfredo immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300
- Carbohydrates
- 8g
- Protein
- 12g
- Fat
- 25g
Supplies
Large skillet Spiralizer
Tools
Cheese grater Cooking spoon
Serving suggestions
Serving suggestions: Garnish with fresh parsley and additional Parmesan cheese.
Tips & tricks
Tips: Be careful not to overcook the zucchini noodles to maintain a nice texture.
Cost
$10