Kewa Datshi Paa (Bhutanese Potato and Cheese Stir-Fry)
Bhutanese Potato and Cheese Stir-Fry, also known as Kewa Datshi Paa, is a popular and flavorful dish in Bhutanese cuisine. This vegetarian stir-fry is made with potatoes, cheese, and a blend of spices, creating a satisfying and comforting meal.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 cup Bhutanese cheese, cubed
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 green chilies, sliced
- 1 teaspoon turmeric
- 1 teaspoon cumin seeds
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup water
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add cumin seeds and let them sizzle for a few seconds.
- Add onions and green chilies, sauté until the onions are translucent.
- Add diced potatoes, turmeric, and salt. Stir well to coat the potatoes with the spices.
- Pour in the water, cover the pan, and let the potatoes cook until tender.
- Add the diced tomatoes and cubed cheese, gently mix everything together.
- Cover and cook for a few more minutes until the cheese melts and the flavors combine.
- Once the potatoes are fully cooked and the cheese has melted, the stir-fry is ready to be served.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 35g
- Protein
- 12g
- Fat
- 15g
- Fiber
- 6g
Supplies
Large pan Cutting board Knife Spatula
Tools
Potato peeler
Serving suggestions
Serving suggestions: Serve the Bhutanese Potato and Cheese Stir-Fry with steamed rice or traditional Bhutanese red rice for a complete and satisfying meal.
Tips & tricks
Tips: Adjust the spiciness by adding or reducing the amount of green chilies according to your preference.
Cost
$10