Kewa Paa (Bhutanese Potato Stir-Fry)
Bhutanese Potato Stir-Fry, known as Kewa Paa, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines potatoes with chilies and other aromatic ingredients, creating a delicious and spicy side dish.
Ingredients
- 4 medium potatoes, diced
- 2-3 fresh red or green chilies, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add cumin seeds and let them sizzle for a few seconds.
- Add sliced onions and minced garlic, and sauté until the onions are translucent.
- Add diced potatoes, turmeric powder, and salt. Stir well to combine.
- Cover the pan and cook the potatoes until they are tender, stirring occasionally.
- Add sliced chilies and continue to cook for a few more minutes.
- Once the potatoes are cooked through and slightly crispy, the Kewa Paa is ready to serve.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 8g
Supplies
Frying pan Spatula Cutting board Knife
Tools
Potato peeler
Serving suggestions
Serve the Bhutanese Potato Stir-Fry (Kewa Paa) with steamed rice or as a side dish with a main course.
Tips & tricks
For a spicier version, increase the quantity of chilies according to your preference.
Cost
$5