Kewa Paa (Bhutanese Potato Stir-Fry)

Bhutanese Potato Stir-Fry, known as Kewa Paa, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines potatoes with chilies and other aromatic ingredients, creating a delicious and spicy side dish.

Kewa Paa (Bhutanese Potato Stir-Fry)

Ingredients

  • 4 medium potatoes, diced
  • 2-3 fresh red or green chilies, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Heat vegetable oil in a pan over medium heat.
  2. Add cumin seeds and let them sizzle for a few seconds.
  3. Add sliced onions and minced garlic, and sauté until the onions are translucent.
  4. Add diced potatoes, turmeric powder, and salt. Stir well to combine.
  5. Cover the pan and cook the potatoes until they are tender, stirring occasionally.
  6. Add sliced chilies and continue to cook for a few more minutes.
  7. Once the potatoes are cooked through and slightly crispy, the Kewa Paa is ready to serve.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Frying pan Spatula Cutting board Knife

Tools

Potato peeler

Serving suggestions

Serve the Bhutanese Potato Stir-Fry (Kewa Paa) with steamed rice or as a side dish with a main course.

Tips & tricks

For a spicier version, increase the quantity of chilies according to your preference.

Cost

$5