Kewa Paa Tshoem (Bhutanese Potato Stir-Fry with Vegetables)

Bhutanese Potato Stir-Fry with Vegetables (Kewa Paa Tshoem) is a popular dish in Bhutanese cuisine, known for its flavorful combination of potatoes and assorted vegetables.

Kewa Paa Tshoem (Bhutanese Potato Stir-Fry with Vegetables)

Ingredients

  • 4 medium potatoes, diced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 cup green beans, chopped
  • 2 tomatoes, diced
  • 3-4 green chilies, sliced
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Heat vegetable oil in a pan over medium heat.
  2. Add sliced onions and green chilies, and sauté until the onions are translucent.
  3. Add diced potatoes and cook until they start to brown.
  4. Stir in the turmeric, cumin, and coriander powders, and mix well.
  5. Add the sliced bell pepper, chopped green beans, and diced tomatoes. Cook until the vegetables are tender.
  6. Season with salt to taste and stir-fry for a few more minutes.
  7. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

Frying pan Spatula Knife Cutting board

Tools

Stove

Serving suggestions

Serving suggestions: Serve the Bhutanese Potato Stir-Fry with Vegetables with steamed rice or Bhutanese red rice for a complete meal.

Tips & tricks

Tips: Adjust the amount of green chilies to control the spiciness of the dish according to your preference.

Cost

$10