Kewa Paa Tshoem (Bhutanese Potato Stir-Fry with Vegetables)
Bhutanese Potato Stir-Fry with Vegetables (Kewa Paa Tshoem) is a popular dish in Bhutanese cuisine, known for its flavorful combination of potatoes and assorted vegetables.
Ingredients
- 4 medium potatoes, diced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup green beans, chopped
- 2 tomatoes, diced
- 3-4 green chilies, sliced
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add sliced onions and green chilies, and sauté until the onions are translucent.
- Add diced potatoes and cook until they start to brown.
- Stir in the turmeric, cumin, and coriander powders, and mix well.
- Add the sliced bell pepper, chopped green beans, and diced tomatoes. Cook until the vegetables are tender.
- Season with salt to taste and stir-fry for a few more minutes.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 8g
Supplies
Frying pan Spatula Knife Cutting board
Tools
Stove
Serving suggestions
Serving suggestions: Serve the Bhutanese Potato Stir-Fry with Vegetables with steamed rice or Bhutanese red rice for a complete meal.
Tips & tricks
Tips: Adjust the amount of green chilies to control the spiciness of the dish according to your preference.
Cost
$10