Key Sir (ethiopian Beetroot And Carrot Salad)

Key Sir is a refreshing Ethiopian salad made with beetroot and carrots, tossed in a zesty dressing. This colorful dish is a popular side in Ethiopian cuisine, known for its vibrant flavors and health benefits.

Key Sir (ethiopian Beetroot And Carrot Salad)

Ingredients

  • 2 medium beetroots, grated
  • 2 large carrots, grated
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the grated beetroots, carrots, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, ground cumin, salt, and pepper.
  3. Pour the dressing over the beetroot and carrot mixture, and toss until well combined.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fiber
6g
Protein
3g
Fat
1g

Supplies

Large bowl Small bowl Grater Knife Cutting board

Tools

Whisk

Serving suggestions

Key Sir is best served as a side dish with traditional Ethiopian main courses such as Doro Wat or Kitfo.

Tips & tricks

For a spicier version, add a finely chopped green chili to the dressing.

Cost

$5