Key Sir (ethiopian Beetroot And Carrot Salad)
Key Sir is a refreshing Ethiopian salad made with beetroot and carrots, tossed in a zesty dressing. This colorful dish is a popular side in Ethiopian cuisine, known for its vibrant flavors and health benefits.
Ingredients
- 2 medium beetroots, grated
- 2 large carrots, grated
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the grated beetroots, carrots, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, ground cumin, salt, and pepper.
- Pour the dressing over the beetroot and carrot mixture, and toss until well combined.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 6g
- Protein
- 3g
- Fat
- 1g
Supplies
Large bowl Small bowl Grater Knife Cutting board
Tools
Whisk
Serving suggestions
Key Sir is best served as a side dish with traditional Ethiopian main courses such as Doro Wat or Kitfo.
Tips & tricks
For a spicier version, add a finely chopped green chili to the dressing.
Cost
$5