Kha Gajaa Chicken (aromatic Chicken With Black Sesame)

Kha Gajaa Chicken is a traditional dish from the North East Indian Cuisine that features aromatic chicken cooked with black sesame, creating a unique and flavorful dish.

Gluten Free Dairy Free Main Course North East Indian Chicken Aromatic Black Sesame
Kha Gajaa Chicken (aromatic Chicken With Black Sesame)

Ingredients

  • 1 kg chicken, cut into pieces
  • 2 tbsp black sesame seeds
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch ginger, grated
  • 2 green chilies, chopped
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 2 tbsp oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat a pan over medium heat and dry roast the black sesame seeds until fragrant. Grind them into a fine powder and set aside.
  2. Heat oil in a large pot or skillet. Add the chopped onions, garlic, ginger, and green chilies. Sauté until the onions are translucent.
  3. Add the chicken pieces to the pot and cook until they are browned on all sides.
  4. Stir in the turmeric, cumin, coriander, and garam masala. Cook for a few minutes until the spices are fragrant.
  5. Add the ground black sesame powder and mix well to coat the chicken.
  6. Pour in 1 cup of water, cover the pot, and let the chicken simmer for 20-25 minutes or until fully cooked.
  7. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large pot or skillet Grinder or mortar and pestle Cutting board Knife Measuring spoons Spatula

Tools

Stovetop

Serving suggestions

Serve the Kha Gajaa Chicken with steamed rice or roti for a complete and satisfying meal.

Tips & tricks

To enhance the flavor, you can toast the whole spices before grinding them for a more intense aroma.

Cost

$15