Khachapuri Delight (ხაჭაპური)

Khachapuri is a traditional Georgian cheese-filled bread that is a staple in Georgian cuisine. This recipe for Khachapuri Delight will guide you through making this delicious and comforting dish at home.

Vegetarian Bread Georgian Georgian Cuisine Cheese Bread Comfort Food
Khachapuri Delight (ხაჭაპური)

Ingredients

  • 3 cups all-purpose flour
  • 1 cup warm milk
  • 1 packet active dry yeast
  • 1 tsp sugar
  • 1/2 tsp salt
  • 2 cups shredded mozzarella cheese
  • 1 cup crumbled feta cheese
  • 2 eggs
  • 1/4 cup unsalted butter, melted

Instructions

  1. In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.
  4. Preheat the oven to 500°F (260°C). Divide the dough into 4 equal parts and roll each part into a circle.
  5. In a separate bowl, mix together the mozzarella, feta, and eggs. Place a portion of the cheese mixture in the center of each dough circle and fold the edges to create a boat shape, leaving the cheese exposed in the center.
  6. Brush the exposed cheese and dough edges with melted butter. Bake in the preheated oven for 12-15 minutes, until the crust is golden and the cheese is bubbly.
  7. Serve the Khachapuri hot, allowing each person to mix the melted cheese and butter with the bread using a fork.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
40g
Protein
15g
Fat
15g

Supplies

Mixing bowl Baking sheet Basting brush Kitchen towel

Tools

Oven Rolling pin

Serving suggestions

Serve the Khachapuri with a side of fresh salad and a glass of Georgian wine for a complete meal.

Tips & tricks

For an extra indulgent version, add an extra layer of cheese on top of the Khachapuri before baking.

Cost

$10