Khanfaroosh Bil Rosemary (qatari Spiced Lamb Chops With Rosemary Jus)
Khanfaroosh Bil Rosemary is a traditional Qatari dish of spiced lamb chops served with a flavorful rosemary jus. This dish is a perfect combination of aromatic spices and tender meat, making it a favorite for special occasions and gatherings.
Ingredients
- 8 lamb chops
- 2 tablespoons Qatari spice blend
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 sprigs fresh rosemary
- 1 cup beef or lamb stock
Instructions
- Preheat a stovetop grill or skillet over medium-high heat.
- In a small bowl, mix the Qatari spice blend, salt, and black pepper.
- Rub the spice mixture onto both sides of the lamb chops.
- Drizzle the olive oil over the lamb chops and rub to coat.
- Place the lamb chops on the grill or skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness.
- While the lamb chops are cooking, prepare the rosemary jus by heating the beef or lamb stock in a small saucepan with the fresh rosemary sprigs. Simmer for 10 minutes to infuse the flavors.
- Remove the rosemary sprigs from the jus and discard.
- Serve the spiced lamb chops with the rosemary jus drizzled on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Stovetop grill or skillet Small saucepan
Tools
Tongs Small bowl
Serving suggestions
Serve the Khanfaroosh Bil Rosemary with fragrant basmati rice and a side of grilled vegetables for a complete meal.
Tips & tricks
For extra flavor, marinate the lamb chops with the spice blend and olive oil for 1-2 hours before cooking.
Cost
$25