Khanfaroosh Bil Rosemary (qatari Spiced Lamb Chops With Rosemary Jus)

Khanfaroosh Bil Rosemary is a traditional Qatari dish of spiced lamb chops served with a flavorful rosemary jus. This dish is a perfect combination of aromatic spices and tender meat, making it a favorite for special occasions and gatherings.

Khanfaroosh Bil Rosemary (qatari Spiced Lamb Chops With Rosemary Jus)

Ingredients

  • 8 lamb chops
  • 2 tablespoons Qatari spice blend
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 sprigs fresh rosemary
  • 1 cup beef or lamb stock

Instructions

  1. Preheat a stovetop grill or skillet over medium-high heat.
  2. In a small bowl, mix the Qatari spice blend, salt, and black pepper.
  3. Rub the spice mixture onto both sides of the lamb chops.
  4. Drizzle the olive oil over the lamb chops and rub to coat.
  5. Place the lamb chops on the grill or skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness.
  6. While the lamb chops are cooking, prepare the rosemary jus by heating the beef or lamb stock in a small saucepan with the fresh rosemary sprigs. Simmer for 10 minutes to infuse the flavors.
  7. Remove the rosemary sprigs from the jus and discard.
  8. Serve the spiced lamb chops with the rosemary jus drizzled on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Stovetop grill or skillet Small saucepan

Tools

Tongs Small bowl

Serving suggestions

Serve the Khanfaroosh Bil Rosemary with fragrant basmati rice and a side of grilled vegetables for a complete meal.

Tips & tricks

For extra flavor, marinate the lamb chops with the spice blend and olive oil for 1-2 hours before cooking.

Cost

$25