Khanom Khao Mao (lao-style Coconut Pancakes)

Khanom Khao Mao, or Lao-style Coconut Pancakes, are a popular sweet treat in Lao cuisine. These delicious pancakes are made with coconut milk and rice flour, resulting in a soft and slightly chewy texture with a hint of coconut flavor. They are perfect for breakfast, dessert, or a snack.

Khanom Khao Mao (lao-style Coconut Pancakes)

Ingredients

  • 1 cup rice flour
  • 1/2 cup coconut milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon vanilla extract
  • 1/4 cup shredded coconut (optional, for topping)

Instructions

  1. In a mixing bowl, combine the rice flour, coconut milk, sugar, salt, baking powder, and vanilla extract. Mix until smooth.
  2. Heat a non-stick pan over medium heat and lightly grease with oil.
  3. Pour a small ladleful of the batter onto the pan to form a pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
  4. Repeat with the remaining batter, greasing the pan as needed.
  5. Serve the pancakes warm, topped with shredded coconut if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
7g
Protein
2g

Supplies

Mixing bowl Non-stick pan Ladle

Tools

Spatula

Serving suggestions

Serve the Khanom Khao Mao with a hot cup of Lao coffee for a delightful breakfast or snack.

Tips & tricks

For extra flavor, you can add pandan extract to the batter for a fragrant twist on these coconut pancakes.

Cost

$5