Khanom Khao Mao (lao-style Coconut Pancakes)
Khanom Khao Mao, or Lao-style Coconut Pancakes, are a popular sweet treat in Lao cuisine. These delicious pancakes are made with coconut milk and rice flour, resulting in a soft and slightly chewy texture with a hint of coconut flavor. They are perfect for breakfast, dessert, or a snack.
Ingredients
- 1 cup rice flour
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional, for topping)
Instructions
- In a mixing bowl, combine the rice flour, coconut milk, sugar, salt, baking powder, and vanilla extract. Mix until smooth.
- Heat a non-stick pan over medium heat and lightly grease with oil.
- Pour a small ladleful of the batter onto the pan to form a pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter, greasing the pan as needed.
- Serve the pancakes warm, topped with shredded coconut if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 2g
Supplies
Mixing bowl Non-stick pan Ladle
Tools
Spatula
Serving suggestions
Serve the Khanom Khao Mao with a hot cup of Lao coffee for a delightful breakfast or snack.
Tips & tricks
For extra flavor, you can add pandan extract to the batter for a fragrant twist on these coconut pancakes.
Cost
$5